Chinese Food
Home cooked pork
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It's just a dish to eat. It's salty, fragrant and delicious. You can eat two more bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Put the streaky pork in cold water, add ginger, red wine and pepper, and cook it thoroughly. Use chopsticks to draw down the streaky pork without blood. Turn off the fire. Don't take it out immediately. Take it out again if you are bore
Step2:Rinse it with cold water. Slice it when it's cold.
Step3:Cut the green garlic into sections. Cut the green pepper into thin strips
Step4:A little oil in the pot. Put the cut streaky pork into the pan and stir fry it out. The edge of the streaky pork is a little burnt.
Step5:Pour out the excess oil.
Step6:Pixian red oil bean paste with sweet sauce. Move the streaky pork aside. Stir in the bean paste and stir fry the red oil.
Step7:Stir fry the green garlic, ginger, garlic and green pepper for several times. It's OK to cut the green garlic. Add some sugar and stir fry twice when turning off the heat.
Step8:Put it on a plate and eat it.
Cooking tips:Douban sauce is salty. No more salt is needed. Add some sugar to make it fresh. It's equivalent to monosodium glutamate. There are skills in making delicious dishes.
