Chinese Food

Cooking Steps

1. 

   Step1:Cut the materials in advance. Put ginger slices in the cold water pot for pork. Cook the cooking wine well. This is the one I bought two days ago, cooked and put in the refrigerator.

2. 

   Step2:I bought pork, so I don't need to pour oil. I need to boil it.

3. 

   Step3:Pour out a lot of oil. Put two spoonfuls of bean petals. Pour in the raw soy sauce. A little old soy sauce. Put in the ginger slices. Stir fry the garlic slices.

4. 

   Step4:Pour in the cut side dishes.

5. 

   Step5:It's OK to fry the side dishes. Put some sugar to improve the taste before you leave the pot.

6. 

   Step6:Out of the pot and on the plate.