Chinese Food

Cooking Steps

1. 

   Step1:Brand the pork skin with a pot. Wash it. Put water directly. Boil for three or five minutes.

2. 

   Step2:Just cook it on both sides like this

3. 

   Step3:Cut into thin slices (cut along the cross section of the pig's body. The meat slices cut in this way will be concave and convex

4. 

   Step4:Green peppers are cut well. The shape is fre

5. 

   Step5:A little ginger and garlic. Just cut it as you lik

6. 

   Step6:Mash the garlic and then cut i

7. 

   Step7:The pot is dry. Put in a little oil. Before the pork leaves the oil, put it directly. It will paste. Stick the pot

8. 

   Step8:Put in the cut streaky por

9. 

   Step9:Stir fry until the meat is smooth. Turn down the heat

10. 

    Step10:Put the Douban sauce, soy sauce, cooking wine, pepper, Douchi, sweet noodle sauce, sugar, chicken essence, stir fry and color in turn (generally, there is no need to put salt, because Douban sauce, soy sauce, Douchi and sweet noodle sauce have their own three points of salt) (I sometimes forget to put white sugar. It's delicious if I don't put it

11. 

    Step11:Add the chopped green peppers and garlic sprouts. It's OK to change color in a minute or two. It's a long time to fry. There's no fragrance of green peppers.

12. 

    Step12:How is it? Is it delicious? I am not tired of eating.