Cooking Steps

1. 

   Step1:A lump of half fat and thin pork. Streaky pork is OK, too. Today's meat is not good. It's not a good type. It's found in the fridge and will be eaten. Boil in cold water with ginger for 10 minute

2. 

   Step2:Take it out. Don't cook it. The lean meat is white and the fat meat is raked

3. 

   Step3:Green pepper with this long strip. It's not two thorns. It's not so spicy

4. 

   Step4:Boiling water with ho

5. 

   Step5:Fry the green pepper first. It's ok if there's no water. Then the green pepper won't be raw. It's not so spicy

6. 

   Step6:I used half of a lump of meat. Slice

7. 

   Step7:Pour in a little oil. Then fry the fat out of the ginger and the meat in the pot. The fat roll will do. Add seasoning. 1 tablespoon bean paste. 2 tablespoons soy sauce, 1 / 2 old soy sauce, 1 / 2 sugar. Stir fr

8. 

   Step8:Then it will be OK. I forgot to take pictures when adding seasoning. Oral expressio