Chinese Food
Stir fried cabbage with twice cooked pork
(449390 views)
I remember that when I was a child, I often ate this dish made by my mother. When I grew up, I left home. I haven't tasted the taste of my mother for a long time. Today, I made this dish myself for the first time. It was quite successful.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the cabbage. Use your hand to twist the large cabbage into two halves and put them in reserve.
Step2:Peel the streaky pork. Cut it into thin pieces. Chop the garlic into minced garlic for later use.
Step3:Put a little oil in the pan until it smokes. Fry the cut streaky pork into oil.
Step4:Deep fry the streaky pork until it's golden. Add the garlic and saute until fragrant.
Step5:Stir fry the cabbage. Add some salt and monosodium glutamate. Stir well and then leave the pot.
Cooking tips:In order to avoid frying the meat, you should fry it slowly with a small fire. In this way, you can also use more cooking oil to make delicious dishes.
