Cooking Steps

1. 

   Step1:Choose five layers of pork as much as possible. Put hot water in the pot. Add a piece of ginger, pepper and shallot. Boil and pour in a spoon of cooking wine. Turn the heat to boil for about 40 minutes. Judge whether the meat is cooked thoroughly. You can insert it into the meat with chopsticks. It indicates that the meat is cooked.

2. 

   Step2:Sliced meat, sliced ginger and garlic, sliced green garlic, sliced green and red peppers, chopped bean paste and mixed with sweet sauce.

3. 

   Step3:Heat up the oil and stir in the pork slices until they are slightly rolled.

4. 

   Step4:Pour in the ginger and garlic slices and pepper. Stir in small heat until the streaky pork spits oil.

5. 

   Step5:Pour in the mixture of bean paste and sweet noodle paste. Stir fry to make it fragrant.

6. 

   Step6:Cook in cooking wine, soy sauce and sugar. Stir fry and color. Add green and red peppers and stir until the surface is slightly wrinkled.

7. 

   Step7:Finally, pour in the black bean and green garlic and stir fry them evenly.

8. 

   Step8:Write production step