[chili private dishes] stir fried pork with chili recipe-Chinese Food-best chinese food recipes-cooking food

[chili private dishes] stir fried pork with chili

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Cooking ingredients

streaky meat:150g

pepper:1

garlic sprouts:1

Laoganma style Douchi:1 spoon

Cooking Steps

Step1:Stew the streaky pork until it is 7 rip

Step2:Cut the cooked streaky pork into 23mm thin slices. Cut the pepper and garlic into small pieces

Step3:Pour a little oil into the pot. Stir fry the meat slices over medium heat until they are slightly burnt. Put in the Ganma, soy sauce, sugar and salt. Stir again to add the side dishes

Step4:Stir fry the side dishes and add a little monosodium glutamate to make them out of the pot (it's OK to add a little monosodium glutamate to improve the taste. As long as it's not excessive

Cooking tips:1. You can also choose hip-shaped meat. Pixian Douban, which is made by the old method. However, the family prefer the smell of Douchi. So we choose the old Ganma. 2. The side dishes of the double cooked meat can also be matched with dried beans. New Year cake or Sichuan unique little carrot. 3. After eating the remaining oil of the double cooked meat, it is used to fry cabbage. The unexpected taste. You can taste the delicious cooking skills.