Cooking Steps

1. 

   Step1:Prepare all materials. Because I forgot to take photos when I was making it. So it's a previous photo. I forgot to buy onions, too. But it's also great if you don't put onions in it. Onions are just a sho

2. 

   Step2:Fry the streaky pork first, put some wine in it, and then turn the meat into golden yellow.

3. 

   Step3:Put in the oil. Stir fry the garlic, Douban sauce and Douchi. Then put in the red hot sauce.

4. 

   Step4:Stir fry the meat in high heat. Add a little salt and delicious (less salt and delicious, or it will be salty). If there is no water, add a little water and continue to stir fry.

5. 

   Step5:Put a little chicken essence and sesame oil before you take it out. Although the photos are not very good-looking, they are delicious, and the materials and production are relatively simple. I hope they can help you.