Cooking Steps

1. 

   Step1:Prepare slices of green pepper and onio

2. 

   Step2:Cut the meat. Put the raw meat into ginger, cooking wine and boil for 10 minutes, until it can be punctured, fished out and washed with cold water. Then cut the meat into pieces.

3. 

   Step3:Pour in the oil. Stir fry with onion, ginger and garlic. Add the meat. Stir fry the water vapor to dry.

4. 

   Step4:Inverted Pixian Douba

5. 

   Step5:Toss in the chili and onion, stir fry. Stir fr

6. 

   Step6:All righ