Chinese Food

Cooking Steps

1. 

   Step1:Put the pork in the pot with cold water. Put in ginger slices, pepper, seasoning and dried pepper. Bring to a boil and turn to a low heat. Cook for about 20 minutes. Use chopsticks to prick the skin. Remove and cool. In order to make it convenient to have a good slice later, it can be refrigerated overnight.

2. 

   Step2:Take the meat out of the refrigerator and slice it. It's even and thin.

3. 

   Step3:Put all the accessories aside.

4. 

   Step4:Put a little oil in the hot pot.

5. 

   Step5:Stir fry the meat until the fat is transparent, curly and yellow.

6. 

   Step6:It's ready to use.

7. 

   Step7:Put ginger in the bottom oil of the pot first, stir fry the flavor, and then put in Douban sauce and Douchi sauce.

8. 

   Step8:Pour in the sliced meat and stir fry. Put a little yellow rice wine in it.

9. 

   Step9:Stir fry the meat. Then pour in the garlic. Dry pepper, red pepper and continue to stir fry.

10. 

    Step10:When the garlic is cooked, leave the pot and dish.