Cooking Steps

1. 

   Step1:Cooked pork slices. Slice the dried parsley. Slice green pepper. Ginger slices. Smash the garlic.

2. 

   Step2:Heat the oil. Stir fry the ginger and garlic to make it fragrant. Stir fry the meat in the pan to change the color. Add the green pepper and stir quickly for one minute. Add dried parsley. Continue to stir fry for one minute. Add Pixian bean paste. Stir quickly. Finally, the soy sauce is slightly colored. OK.