Cooking Steps

1. 

   Step1:Put the streaky pork into the pot. Put it in cold water. Bring to a boil over high heat. Cook until the meat is cooked (use chopsticks to penetrate the blood free water). Cut the meat into thin slices when it is cold.

2. 

   Step2:In the oil pan, stir fry the meat slices.

3. 

   Step3:When the sliced meat has some oil, put in the Douban sauce and Douchi and stir well.

4. 

   Step4:Add green and red peppers. Stir fry until green.

5. 

   Step5:Stir fry the garlic to make it fragrant. Add a little salt and sesame oil to taste it.

6. 

   Step6:Out of the pot.