Chinese Food
Stir fried pork with garlic
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In autumn and winter, it's time to eat the garlic sprouts in Sichuan. In fact, Sichuan people prefer to use sitting block meat. Forgive me. I don't know how to speak Mandarin. So the video wrote colorful meat. Because I used to eat twice cooked pork in other places. I found that it was made of streaky pork. It's not the same as the authentic double cooked pork. -
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Put the ginger and pepper into the cold water pot. Put the meat.
Step3:After boiling, boil for 40 minutes, turn off the fire and simmer for 20 minutes
Step4:Pork slice
Step5:Sliced garli
Step6:Put rapeseed oil in the po
Step7:Add pork slices. Stir fr
Step8:Put in sweet sauce. Stir fr
Step9:Put in bean past
Step10:Put in Douch
Step11:Put in the old ma
Step12:Add in the garlic and stir fry. Time to start cooking. Just add a little bit of raw soy sauce
Step13:Finished produc
Cooking tips:1. Raw soy sauce is the taste. Old soy sauce is the color. So you can increase or decrease it according to your taste. 2. Garlic sprouts are not suitable for frying for a long time. They are not so delicious if they are fried too long.
