Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Put the streaky pork in the mother goose wok and boil it for 25 minutes. Add water, ginger slices, dried pepper and blanch to tast

3. 

   Step3:Blanched pork slices after coolin

4. 

   Step4:After the mother goose wok is fully preheated, add the vegetable oil to produce the oil lines. Pour in the streaky pork and stir fry the oil (you can scoop out more oil

5. 

   Step5:Stir fry the pork until it changes color, and then add garlic clove, pepper 1 teaspoon chili sauce, Pixian bean paste 1 teaspoon, bean paste 1 teaspoon (bean paste can be added or not

6. 

   Step6:Pour in 1 scoop of soy sauce, 2 scoops of cooking wine according to your taste Zero point five Spoon sugar seasonin

7. 

   Step7:Stir well and pour in green peppe

8. 

   Step8:Stir fry green peppers and pour in minced garlic. The salty and appetizing twice cooked meat is finishe

9. 

   Step9:Finished product drawin