Chinese Food

Cooking Steps

1. 

   Step1:Put in the seasoning and cooking wine and boil over high heat. Turn to low heat and stew until the chopsticks can poke through.

2. 

   Step2:Prepare onions and green peppers.

3. 

   Step3:Pour the oil in the pan. Fry the sliced streaky pork until golden.

4. 

   Step4:Take out the meat. Pour the remaining oil into onion and green pepper. Then add ginger slices and garlic and stir fry.

5. 

   Step5:Finally, pour in the previous slices of meat. Add the dried mom, soy sauce, oyster sauce and stir fry.

6. 

   Step6:Last stop..