Chinese Food
Double cooked pork
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As a Sichuanese, the most important thing in my memory is a double cooked pork. It's sweet and delicious. Bashitaban
Cooking ingredients
Cooking Steps
Step1:Cooked streaky pork. Slice after coolin
Step2:Cut the green and red peppers into hobs. Slice the ginger (the older one is better) into slices. If you don't buy the garlic, it will taste better if you put it here
Step3:Hot pot. Stir fry pork until it burst
Step4:Put in the Douban sauce. Stir fry the Douchi to taste goo
Step5:Stir fry the ingredients until the water content is a little higher (the volume becomes smaller) and add the seasoning to tast
Step6:Finally put in the garlic sprouts. Stir fry for a few times. Put in the chicken essence and start the pot
Cooking tips:Don't put oil in the pot before putting the meat. You can only stir the oil in the streaky pork by dry frying. In the later stage, if you don't have enough oil, you can put it in for cooking and delicious.
