Chinese Food

Cooking Steps

1. 

   Step1:Wash streaky pork and add a piece of ginger into the cold water pot. Cook it well. The soup can be left. Boil some white gourd and it's a good soup.

2. 

   Step2:Take it out and let it cool.

3. 

   Step3:Let's go for winter melon soup.

4. 

   Step4:Wash the ginger.

5. 

   Step5:Slice.

6. 

   Step6:Cut some pepper.

7. 

   Step7:It's better to cut the meat when it's cool. It's time to test the sword skill. Cut even slices.

8. 

   Step8:Cut some garlic slices. One or two garlic sprouts.

9. 

   Step9:Put the oil in the hot pot. Heat and pour in the meat slices.

10. 

    Step10:Stir fry the garlic slices until the meat slices are slightly rolled up.

11. 

    Step11:Add old soy sauce and Pixian bean paste. A pinch of sugar, fresh.

12. 

    Step12:Continue to stir fry.

13. 

    Step13:Add ginger and stir fry.

14. 

    Step14:Add pepper and stir fry.

15. 

    Step15:Add in the garlic and stir fry.

16. 

    Step16:When the pepper is cooked, add salt and chicken powder to make it out of the pot.

17. 

    Step17:Dinner is a mus

18. 

    Step18:Have one.

19. 

    Step19:Is it attractive.