Chinese Food
Chinese restaurant double cooked pork
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Twice cooked pork is a national dish. The main raw materials are pork, green pepper, garlic sprouts, Pixian bean paste, etc. Unique taste, bright red color, fat but not greasy, with strong fragrance at the entrance. Different families have different recipes. In the first episode of Chinese restaurant, Zhao Wei made Wei style double cooked pork. Since I was born in Guizhou and work in Yunnan, I have my own secret to make double cooked pork. That's red oil, hot pepper, Douchi.. The double cooked pork with Douchi is more unique in taste, more fragrant in taste and not greasy at all. My guest, please take a seat. I'm going to start cooking the double cooked pork-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Sliced ginger and garli
Step2:Add water to the pot. Pour in pepper and ginger and garlic slice
Step3:Put in the streaky pork and cook it after it's fragran
Step4:Cook until 7 or 8. Insert with chopsticks and inser
Step5:Take out the streaky pork and pass through the cold water. Then cut it into thin slice
Step6:Wash green peppers and garlic sprouts. Cut into section
Step7:Put some peanut oil in the pot. Add a spoonful of Pixian bean paste and stir fry
Step8:Stir fry the pork slice
Step9:Stir fry until the streaky pork is slightly rolled up. Add in black bean, soy sauce, cooking wine and some sugar. Stir evenl
Step10:Then stir fry in green pepper circle
Step11:Stir fry the garlic slices agai
Step12:Stir evenl
Step13:Out of the po
Step14:Ah, my guest, come o
Cooking tips:Because Pixian Douban sauce and Douchi are salty. I didn't add any more salt. But they are already very fragrant. If you eat salt, you can add salt if you think it's light. There are skills in making delicious dishes.
