I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be a 120 jin little fat girl. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight.
Step1:In the water for cooking meat, put more than ten prickly ash, 23 ingredients, 23 fragrant leaves, a section of cinnamon, 45 ginger slices, a little fennel seeds and a spoonful of salt.
Step2:When the meat is boiled, cook for 20 minutes on a low heat.
Step3:Take out the cooked streaky pork and let it cool, then cut into thin slices. The thinner it is, the better.
Step4:Cut the onions and peppers.
Step5:Cut the young garlic.
Step6:Put more than ten prickly ash in the pot, 2 big ingredients, stir up the fragrance in a small heat, then fish out and throw it away.
Step7:Pour in the oil and stir fry until the oil in the meat is secreted. It's better to roll up the meat slightly. When frying meat, there will be a small amount of grease splashing. Open a small fire to relieve.
Step8:Add two spoons of Pixian bean curd and stir fry for about 12 minutes. Add one spoonful of white sugar. The amount of white sugar should not be sweet, so as to achieve the effect of fresh.
Step9:Pour in the green pepper and onion, stir fry and soften, then add some soy sauce.
Step10:Put in the garlic sprouts before leaving the pot.
Step11:There is no need to put salt in this dish, because the salt has been added when cooking the meat. The salt in Pixian bean paste added when frying the meat slices is enough.
Cooking tips:There are skills in making delicious dishes.