Double cooked pork is a traditional Sichuan dish. It belongs to Sichuan cuisine series. The main ingredient is the most common pork in Chinese dining table. The fat and thin streaky pork is the most delicious. The color is red and bright. It's fat but not greasy. It's fragrant at the entrance. The basic way of cooking is to use green peppers and garlic sprouts. But the traditional way is always greasy. Today I choose fresh and tender celery to make this dish. It has a unique flavor. It can also be refreshing and greasy. Try it quickly
Step1:Prepare ingredient
Step2:Put the streaky pork in cold water. Boil it under the cover of a large fire until the water boils again. Remove the discolored pork and drain
Step3:Cut the cooked streaky pork into large pieces. Cut the celery and leafy vegetables with a slanting knife. Cut the scallion, scallion, ginger, skin, shred and pepper into small pieces.
Step4:Start the pot and add the mustard seed oil from the village of Jinlongyu grandma. Heat the mustard seed oil from the village of Jinlongyu grandma. Select the native raw materials and make the authentic rapeseed oil smell. If the cooking is good, choose the mustard seed oil from the village of Jinlongyu grandma. It is suitable for frying, boiling and frying. The raw material is non genetically modified rapeseed. It is selected as the raw material of oil paper. Moreover, the cholesterol of rapeseed oil is very little. It can be eaten safely and boldly. It is suitable for all ages. A drop of good oil will give the family a lifetime of health.
Step5:Add the meat and stir slowly until it is slightly burn
Step6:Stir fry with scallion, ginger, garlic and chilli to make it fragran
Step7:Add celery, soy sauce, cooking wine and sugar and stir quickly for a while
Step8:Add a little salt to taste and stir well at las
Step9:Finished produc
Cooking tips:Celery shouldn't be stir fried too long. It's too soft. It's better to stir fry it quickly and keep it crisp. There are skills in making delicious dishes.