Cooking Steps

1. 

   Step1:Wash the pork. Don't cut it first. Pour water into the pot. Put the meat in cold water. Pour in cooking wine, ginger slices. Scallion section (for deodorization). Cook until chopsticks can penetrate the meat.

2. 

   Step2:While cooking the meat, prepare the onion foam (not allowed) and wash the pepper and green pepper, remove the seeds and cut into sections (marinate with salt, remove the water).

3. 

   Step3:When the meat is cooked, wash it with cold water. Slice it (mainly I am an acute child. Slice it at the same time. It's very hot and hot. Ha ha ha) time permitting. You can wait until it's a little cool before cutting.

4. 

   Step4:Pour the oil in the pot. Put ginger and pepper to burst the fragrance. Put the sliced meat. Stir until the meat is golden. Put in half a bag of pork seasoning.

5. 

   Step5:Stir fry the sauce evenly. Sprinkle salt, soy sauce and sugar on the green pepper (the green pepper likes to be cooked. You can cut it down a little). Continue to stir until the green pepper is cooked, and then you can start the pot.

6. 

   Step6:Dish. Sprinkle sesame seeds. It's a beauty bar. I took a picture to sprinkle onion foam. But it doesn't affect.

7. 

   Step7:I used Sichuan Laohui's twice cooked pork seasoning. My mother recommended it. I liked it since I was a child. Pixian Douban can be used instead.