Back to pot pork slices

streaky meat:300 bean paste:1.5 spoon onion:most garlic:4 onion:4 dried pepper:2 soy sauce:a few oyster sauce:2 scoops cooking oil:small amount salt:small amount https://cp1.douguo.com/upload/caiku/b/c/1/yuan_bce047a269a61bcc9ac9bd3f4500c6b1.jpg

Back to pot pork slices

(105987 views)
Back to pot pork slices

Cooking Steps

  1. Step1:Marinated meat in advance. We will tell you how to marinate it later. Slice the mea

  2. Step2:Put the dried peppers in the pot. Sti

  3. Step3:Put the chopped garlic and green onion into the pot and stir fry with the peppe

  4. Step4:Pour in the marinated meat. Stir fry. Stir fry until the meat is golden on both sides

  5. Step5:Pour in the chopped onion. Don't stir it. Let the meat fry again. Then stir fry the onion. Pour in the soy sauce. Pour in the water beside the pot. Then pour in the oyster sauce and stir fry.

  6. Step6:First put a little spicy oil with bean paste. Stir fry until fragrant. Then put in bean paste. Stir fry.

  7. Step7:Stir fry until the color is on. Add a little salt and you will be out of the pot.

  8. Step8:I forgot to put the fungus. I didn't think of it until I finished frying.

Cooking tips:There are skills in making delicious dishes.

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