Chinese Food
Stir fried pork with garlic
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Cooking ingredients
Cooking Steps
Step1:Wash and prepare all kinds of material
Step2:Add water, onion, ginger, garlic, star anise, Chinese prickly ash and cooking wine in the pot and boil them to produce fragrance
Step3:Put in the cleaned streaky pork and cook until it is 6 mature. It is better to insert it with chopsticks
Step4:When cooking meat, cut the dried red pepper, onion, ginger and garlic bolt into sections. Slice the garlic. Chop the spicy bean petals in Pixian County into paste
Step5:Take out the cooked meat and refrigerate it for 23 minutes. When it is not hot on the outside, cut it into thin slices about 3mm thick and 3cm wide
Step6:Put the sliced meat into the stewed soup and blanch it for a while, then drain the water slightly
Step7:Add a little oil after the pot is hot. Spread the meat slices in the pan and fry them for a while to make them slightly yellow and oil out
Step8:Pour in dried red pepper, green onion, ginger, garlic bolt, garlic, Pixian spicy bean paste. Stir fry red oil over low heat
Step9:Instead, add a small amount of raw soy sauce, sugar, chicken essence, and a little broth to stir continuously. Wait for the garlic bolt skin to wrinkle and start the pot.
Cooking tips:1. It's better to choose fresh streaky pork with fat and thin. Too fat is greasy. Too thin is firewood. 2. Cooking meat requires seasoning. It's hard to cook meat in white water. Therefore, it's necessary to add onion, ginger, garlic, star anise, prickly ash and cooking wine to the water for cooking meat, and then boil the meat. 3. The meat should not be cooked too long. 6. It's OK to mature. 4. The meat should be sliced skillfully. It's not OK if it's too thick and thin. The meat just out of the pot is very hot. Put in ice It's easy to cut after freezing for a few minutes; 5. The sliced meat is easy to stick when it's cold. It's easy to soak and scald in the original soup for cooking meat. It can not only spread the meat pieces, but also make the meat pieces stick with a certain amount of water. Keep the meat pieces soft and tender. Just dip in a little water. Don't too much to avoid the pot bursting; 6. Pixian spicy bean paste must be minced and mashed to stir fry beautiful butter; 7. Fried meat pieces When the oil is put in, it should be appropriate. Too much oil. Too little stir fried dried wood is not rich; 8. Pixian bean paste is very salty. Pay attention to the use of raw oil
