Cooking Steps

1. 

   Step1:Boil the streaky pork in water for about 58 minutes. After cooling, slice. 2. Cut the garlic sprouts for standby. Prepare the onion, ginger and garlic as well. 3. Cut the dried Douchi and Pixian Douban sauce. 4. In the hot oil pan, stir fry the onion, ginger and garlic to make it fragrant, then put the cut Douchi and Pixian Douban sauce. Stir fry the meat slices and add salt. Stir fry the meat and add the garlic sprouts. Stir fry the garlic sprouts until they are soft, then add the monosodium glutamate and leave the pot.