Cooking Steps

1. 

   Step1:Tighten the meat and slice it after it is cold. In the oil pan, stir fry it in a small heat until the meat is tende

2. 

   Step2:Stir fry the Douban sauce and Douchi for a few times. Stir fry the garlic sprouts. Add some sugar to improve the taste. Don't add salt and MSG. Believe me.

3. 

   Step3:When you eat the stir fried pork, you can enjoy it. It's really simple.