Cooking Steps

1. 

   Step1:Wash the streaky pork. Wipe off the surface water of kitchen paper. Cut into 0.6cm We're going to make a backup.

2. 

   Step2:Remove the old leaves from the garlic and wash the mud. Beat the garlic white on the back of the knife. Cut into sections for use.

3. 

   Step3:Cut mushrooms into thick slices and set aside.

4. 

   Step4:Put a spoonful of oil in the pan to prevent sticking. Spread the five flowers on the bottom of the pan. Fry it patiently over medium and low heat until it's fragrant and slightly shrunk. The oil will be separated out. Turn over and fry it.

5. 

   Step5:Put the fried streaky pork aside. Dry the chili. Stir fry the garlic.

6. 

   Step6:Stir fry the bean paste to taste the red oil and salty.

7. 

   Step7:Turn the heat on. Pour in mushrooms. Stir quickly until soft.

8. 

   Step8:I'll take the raw soy sauce, pinch the sugar and garlic, and stir it quickly to make it out of the pot.

9. 

   Step9:Open to eat.