Chinese Food
Stir fried pork with garlic
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No one knows that there are many national dishes that no one knows, such as wood, boiled pork, stir fried lotus and green pepper. But I think garlic is the best match for him. I don't like fat meat. Just choose lean meat.
Cooking ingredients
Cooking Steps
Step1:Put water in the pot. Add the onion, ginger, garlic and pepper. Cook until fragrant.
Step2:Put in the meat. When it's seven or eight years old, remove the cold water.
Step3:Slice the meat. Try to be thinner. (my knife is too blunt. I'll see if it's too thin (~ o ~
Step4:Cut the garlic sprouts for standby. The especially tender garlic can be connected with the stem (the one connected with the stem is called green garlic. Can we not dispute whether it is the problem of garlic sprouts or green garlic ~ ~ ~ (& gt; & lt;) ~ ~ ~ ~ ~).
Step5:Put the meat slices and Pixian Douban sauce under the oil and stir quickly for a while. When the meat slices are slightly rolled out of the oil, add the soy sauce, cooking wine, sugar and dried mother Douchi and stir for a while.
Step6:Add in the garlic sprouts. Stir fry until the garlic is ripe. Serve.
Step7:Finished product.
Step8:Boss. Two bowls of rice
Cooking tips:1. Hang the soup before cooking the meat. The meat is more fragrant. 2. The old dry Mom is spicy. If you are not used to it, you can use sweet sauce instead. 3. Cook the meat until it's seven or eight ripe and then return to the pot. It's not easy to fry the meat. 4. Make the meat easy to cut. If possible, soak it in ice water for a while. There are skills in making delicious dishes.
