Chinese Food
A perfect combination of potatoes and pork
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My husband likes potatoes and double cooked pork. Some Sichuan restaurants have potato double cooked pork. Some are delicious. Some are just It's a perfect combination of the soft glutinous potatoes and crispy pork.
Cooking ingredients
Cooking Steps
Step1:Pot pork in cold water. Blanch a few pieces of ginger and a piece of shallot. Remove and wash the pork slices. About two or three millimeters thic
Step2:Cut the garlic into sections. But when cutting, the kitchen knife is 45 ° inclined (the garlic leaves are easy to store soil, so I cut them first and then wash them each time). The potato slices are about two or three millimeters thick. They should not be too thin
Step3:Under the cold pot, cut pork slices with five flowers (with a little salt). No need to put oil. Stir fry for oil
Step4:The streaky pork is a little yellow. Pour in the potatoes. Continue to stir fry. Do not add water in the proces
Step5:When the potato chips turn yellow, you can add bean paste
Step6:Add sugar and garlic sprouts. Add a little salt before leaving the pot
Cooking tips:1. Be patient when stir frying streaky pork and potatoes. Stir fry them slowly until they are brown. 2. The soul of this dish is white granulated sugar, so it must be added. 3. Add a little salt when frying streaky pork. It's not easy to spill oil when it comes out. There are skills in making delicious dishes.
