Cooking Steps

1. 

   Step1:Cut the onion into pieces. Slice the potato. Slice the garlic into strips. Cut them and set asid

2. 

   Step2:Stew the streaky pork in the pot for about 20 minutes. Insert the chopsticks thoroughly. Then take it out. Slice it when it's cold. The thinner it is, the better it is. Ignore my knife work

3. 

   Step3:Then put on the pot. A little oil (there is a lot of oil in the meat itself). When the oil is 70% hot, put it into the meat slices (remember to put some salt, or the meat will have water. The oil will spray out and hurt your hands). If you like ginger, you can put some ginger (I don't like it, so I didn't put it

4. 

   Step4:Stir fry the meat until it's a little dry. Put a spoon in it and stir fry it (put more if you like to eat it

5. 

   Step5:Potatoes and onions are put down at the same time. Stir fry them. Add salt (a little salt, because there is already some in the front of the meat stir fry). Pepper noodles and soy sauce (seasoning according to your own taste

6. 

   Step6:Put the potatoes and onions down and fry for two hours. Stir fry the garlic sprouts twice and sprinkle with chicken essence. It's delicious and not greasy. It's special. My husband will see the bottom of the dish in minutes