Chinese Food

Cooking Steps

1. 

   Step1:Streaky pork with skin. Whole piece. Put into cold water. Boil. Boil for 15 minute

2. 

   Step2:After shower. Slic

3. 

   Step3:Dried beancurd. Sliced into slices the size of a meat slice

4. 

   Step4:Green pepper. Cut into diamond slice

5. 

   Step5:In addition to dried beans and green peppers, you can also use green garlic and old cucumbers. They will taste delicious

6. 

   Step6:Hot oil. Stir fried garlic slices. Scallio

7. 

   Step7:Put in the meat slices. Stir fry for a while. Then put in a tablespoon of raw soy sauce. Stir fry the fat meat. It will make the meat very fragrant

8. 

   Step8:Stir fry the soy sauce to dry. Stir the meat to produce oi

9. 

   Step9:Push the meat aside. Put in a spoonful of chopped Pixian bean paste and a spoonful of sugar. Turn the heat to stir fry. Bean paste is usually whole bean paste. It's better to cut it in advance. The taste will be better

10. 

    Step10:Stir fry the red oil. Turn the fire. Stir fry the meat slices

11. 

    Step11:Add dried beans and a little water. Stir fr

12. 

    Step12:Finally, put in the green pepper slices. A little salt. Don't put too much. Because the bean paste is very salty. Monosodium glutamate. Stir evenly

13. 

    Step13:Turn off the heat. Put in the scallions. Stir fry evenly