Chinese Food
Stewed pork and winter bamboo shoots
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Winter bamboo shoot is a shoot bud developed from the lateral buds of underground stems (whips) of Phyllostachys pubescens (Phyllostachys pubescens) before and after the beginning of winter. Because it has not been unearthed yet, it is a dish that people like very much. The main producing areas are Chishui, Guizhou, Yibin, Sichuan, Fujian, Jiangxi, Zhejiang, Hunan, Guangxi and other places. Because of the soil quality and environment, the low oxalic acid content of winter bamboo shoots in Chishui, Guizhou can be fried directly, but the water does not numb the mouth. The main indications are: loss of appetite, loss of appetite, abdominal distemper, chest tightness, constipation, phlegm and saliva stagnation, obesity, drunkenness and nausea. Winter bamboo shoot is a kind of delicious food with nutritional value and medical function. It is tender, tasty, crisp and refreshing. It is rich in protein, various amino acids, 2 vitamins, trace elements such as calcium, phosphorus, iron and rich cellulose. It can promote intestinal peristalsis, help digestion, and prevent constipation and colon cancer. Winter bamboo shoot is a kind of food with high protein and low starch. The polysaccharides it contains
Cooking ingredients
Cooking Steps
Step1:Winter bamboo shoots peel the leaves. Cut off the old tendons. Peel off the leaves. Cut off the old parts of the ground. Clean it up and start slicin
Step2:As shown in the picture, the thinner it is, the better it is. First cut it in half with the middle of the shoot, and then slice it from the tail
Step3:Overcooked. After boiling, pour in the winter bamboo shoots and cook for 3 minutes, then scoop them up and cool them in supercooled water
Step4:Hot pot and cold oil. A little oil prevents meat from sticking to the pot. Stir fry the streaky pork until it is golden and oily. Pour in dried pepper, rock sugar, old soy sauce and raw bamboo shoot
Step5:After stir frying and receiving the color evenly, I usually don't put salt into the seasoning. If it's not tasty enough, you can add some soy sauce. Chicken powder. Finally, add in the garlic leaves and stir fry them. Remember not to add water to cook. The most important part of braised bamboo shoots is not to add a drop of water when fryin
Cooking tips:Do not add water to cook during the frying process. Cut the bamboo shoots into thin slices. They are cooked after the water is over. Adding garlic is more fragrant. It's better to eat the double cooked pork with fat and thin. I've always used Hong Kong brand Keller brand chicken powder. It's also bought in Hong Kong. No matter what dish is added, it tastes different. There are skills in making delicious dishes.
