Chinese Food
Double cooked pork and cabbage
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Mild spicy, not greasy, not heavy taste. Breastfeeding mothers can occasionally eat mild spicy. They make it healthier.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials, Douchi, garlic and Douban sauc
Step2:Cut the vegetables and wash them.
Step3:The meat is boiled, sliced and fried in hot oil.
Step4:Wait until the meat turns yellow. Stir fry twice. Put cabbage.
Step5:Turn over the cabbage and wrap it with sauce. Put in a tablespoon of oil. Add water and simmer. The dish is cooked. Let's get up.
Cooking tips:I don't think it's salty enough to taste soy sauce. Because I don't like the taste too heavy and mixed. So the ingredients are very simple. It's delicious. There are skills in cooking.
