Cooking Steps

1. 

   Step1:Wash and dry the sliced meat with water; wash and cut the garlic; slice the carrot; chop the onion and garlic. If you like ginger, you can cut some pieces of ginger. I really don't like ginge

2. 

   Step2:Heat up to 70% with a little oil in the pan. Stir fry the meat slices

3. 

   Step3:Until the meat is white and slightly rolled up, put in Douchi and Pixian Douban, stir fry evenl

4. 

   Step4:Stir fry carrot slices and garlic sprouts until they are cut off and ready to serve. No need to add salt. Pixian Douban is salty enoug

5. 

   Step5:It's a bright and greasy pot of pork. My husband ate two thirds of the dishes by himsel