Chinese Food
Double cooked pork
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What is the most common dish in Sichuan? Famous Mapo Tofu, fish flavored shredded pork, boiled fish... These are not. But the double cooked meat to be mentioned. It can be said that the home style Sichuan cuisine is the first in the mind of Sichuan people. Its position as the boss stems from the fact that it's easy to learn, easy to cook, and greedy to eat. Every family in Sichuan can make twice cooked pork. As the saying goes, if you don't eat twice cooked pork in Sichuan, you don't come to Sichuan.. As the name suggests, double cooked meat means that the meat should be cooked first and then fried. It is characterized by unique taste, bright red color, fat but not greasy. It has always been regarded as the first and incarnation of Sichuan cuisine. Even Sichuan cuisine often uses it as the first choice in its examination. Although there are all kinds of new Sichuan cuisine, the status of double cooked pork has always been unshakable in my heart. This is the first Sichuan cuisine I learned. It's very impressive. Today
Cooking ingredients
Cooking Steps
Step1:Put the streaky pork into the cold water pot. Add some ginger. Cook togethe
Step2:When it's cooked, it's easy to insert it with chopsticks. It means that the meat is cooked. Turn off the fire and take it out
Step3:Prepare other raw materials. Cut the streaky pork into thin slices when it's cold
Step4:Heat the pot. Put in some oil. Add ginger and garlic slices and stir fry
Step5:Stir fry with Pixian bean paste after fragrant
Step6:Stir fry twice, then add the sliced streaky pork and stir fry until the streaky pork is covered with bean paste and slightly oily
Step7:Add red pepper and garlic white. Stir fry them for a few times
Step8:Add garlic leaves. Stir well
Step9:Out of the pot and on the plate.
Cooking tips:1. Select the raw materials first. The streaky pork should be fat and thin. It tastes good; (the streaky pork was bought in advance. It was intended to be braised in brown sauce, so the piece is smaller. You can cut the streaky pork into larger pieces for this dish); 2. Pre cook the streaky pork in advance. Put it into a cold water pot. Add some ginger and cook for ten minutes. Try to show the meat if you can easily insert it with chopsticks Cook well; 3. Take out the meat, drain it and cool it, then cut it. It's not easy to break it; don't waste the boiled soup. It's a good soup or wonton under it; 4. Stir fry the streaky pork. First stir fry the ginger and garlic slices and then put them in bean paste. Then add the streaky pork and stir fry. When it's slightly oily (such streaky pork won't be greasy), add red pepper and garlic white and stir fry together. Finally, put them out Stir fry the garlic in front of the pot. 5. Pay attention to the order of dishes. The garlic white which is not easy to be cooked should be put in with red pepper first, and the garlic leaves are easy to be cooked
