Step1:The pork five flowers are boiled in water and cut into cold slices. The ginger five flowers are fried in a small heat with a small golden volume. Pour in one and a half spoonfuls of Pixian bean paste and stir fry the red oil. Put in one spoonfuls of raw sauce, put in green red peppers and stir fry the garlic. Finally, put in the garlic green.
Cooking tips:There are skills in making delicious dishes.