Chinese Food
Sichuan cuisine twice cooked pork
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Twice cooked pork is a traditional dish in Sichuan cuisine. It is recognized as the representative of Sichuan cuisine. The so-called return pot refers to the meaning that pork is cooked in the pot again after being boiled with water. The ingredients used are not high-grade. It belongs to a typical family dish and common dish. This dish features unique taste, bright red color, fat but not greasy. PS - Hong Kong Lee Kum Kee's selected old soy sauce is really heavy in color
Cooking ingredients
Cooking Steps
Step1:Remove the base and seed of green pepper, cut into pieces, wash the garlic, cut into 3-4cm long sections obliquely, clean the onion, cut into 4cm long sections, peel the ginger, cut into piece
Step2:Add water to the soup pot. Add 2 tablespoons of Huadiao wine, ginger slices, scallions and anise to boil over high heat. Put in the pork and turn to low heat and cook for 30 minutes until it is seven ripe
Step3:Wash and drain the streaky pork with cold water after it is fished out. Cut into slices about 5cm long, 3cm wide and 3mm thick after it is cooled
Step4:Heat the wok with a little salad oil until it is 50% hot. Put in the pork and stir quickly
Step5:Add Pixian bean paste and sweet sauce to fat meat when it is out of oil, stir fry it to taste and color it
Step6:Add green pepper and garlic and stir fry quickly. Add 1 tablespoon of Huadiao wine, soy sauce, salt and chicken essence to taste
Step7:When the green peppers and garlic are cooked, you can leave the pot.
Cooking tips:1. The best choice for streaky pork is 30% fat and 70% thin. It can be cooked the day before. Then it can be refrigerated for a day. It can be sliced the next day. The meat that has been refrigerated is easier to cut and tastes better. 2. When cooking the meat, you must master the amount of cinnamon. If you put more cinnamon, the meat will suffer. 3 G is about 2 pieces of nail size. 3. When the fat meat is heated, it will produce oil. When frying the meat, you'd better put less salad oil In order to avoid too greasy; 4. Pixian Douban, sweet sauce and soy sauce all contain salt. It is better to adjust the salt dosage according to personal taste. There are skills in making delicious dishes.
