Chinese Food

Cooking Steps

1. 

   Step1:Cut garlic seedlings. Open leaves and stems.

2. 

   Step2:Stir the cut streaky pork with cooking wine and 1 spoon of tender meat powder, and let stand for 12 minutes.

3. 

   Step3:Boil the water. Put in the streaky pork.

4. 

   Step4:When the meat turns gray, it will be fished out.

5. 

   Step5:Heat the oil and dry the pepper first, then add in the garlic and stir fry.

6. 

   Step6:Add the streaky pork. About half a minute to add spicy pot bottom.

7. 

   Step7:Stir well and fry for about one minute. Add garlic leave

8. 

   Step8:Add the garlic leaves. Add a little salt and chicken essence, stir fry until the garlic leaves are soft, then start the pot.

9. 

   Step9:I'm ready for the delicious back pot meat.