Cooking Steps

1. 

   Step1:In a pot, heat the fresh streaky pork, put it in the pot, and brand the pork skin. Wash it in cold wate

2. 

   Step2:Boil the water in the pot. Add the processed streaky pork, dried pepper and ginger. Cook in high heat for 20 minutes. (chopsticks can be inserted. The meat is quite firm. Just right.

3. 

   Step3:Cool the pork into thin slices (not too thin.0.5CM thick

4. 

   Step4:Pixian Douban sauce. Put the Douchi in reserv

5. 

   Step5:Slice green pepper, slice ginger, slice garlic, about 4cm long, and then draw from the middle. (garlic must be tender.

6. 

   Step6:You don't need to pour too much meat in the pot. The meat will also produce some oil. Heat the oil and pour it into the streaky pork. Fry until it changes color. Force out some fat of the fat meat (use medium or low heat

7. 

   Step7:Add ginger, garlic, pepper, stir fry and add Pixian Douban sauce, white sugar, sugar, soy sauce and stir fry (don't put old soy sauce, the color will turn black after pouring in Douchi

8. 

   Step8:Stir fry the soybeans, then the green peppers and the roots of the onion and the garlic sprouts. Stir fry the salt and the thirteen spices until the onions are ripe. Then put the leaves of the garlic sprouts and the chicken essence and stir them over high heat to make a pot (don't put too much salt in the bean paste and the soybeans if there is salt