Chinese Food
Double cooked pork
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As a famous Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the top of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitable to think that it is necessary to choose the best pork with five flowers and three layers. In addition, it has unique taste, fat but not greasy, and eye-catching color. It is the first choice for the next meal
Cooking ingredients
Cooking Steps
Step1:Bring the skin and streaky pork to the boil slowly in cold water. Cook until it is eight ripe. Take out and cool naturally (chopsticks can be inserted).
Step2:Cut the cooked streaky pork into thin slices. Cut the onion into oblique sections.
Step3:Add corn oil to the pot and heat it up. Add Pixian bean paste and stir fry until fragrant
Step4:Add the sliced meat and garlic into the pot. Stir fry until the meat is curly. The fat is transparent and the best. In this way, the oil of the pork is fried out. It's not greasy.
Step5:Finally, add onion, cooking wine, white sugar, salt, stir fry until well done and serv
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Cooking tips:Before cooking, you can put ginger slices and pepper seeds in the water to boil out the fragrance, and then put the meat into the cooking. There are skills in making delicious dishes.
