Chinese Food
Double cooked pork
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Cooking ingredients
Cooking Steps
Step1:See belo
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Cooking tips:Double cooked pork. It seems that many people like it. I've read an article that compares men to twice cooked pork. It seems reasonable that they can be more mature and tolerant only after the hot test. But ha ha. The author may not know that there is a kind of happiness in the world called Xiao Yaxuan. There is a dish called Chuantang pork slices. This dish is a little equivalent to the portion of stir fried pork with chili in Sichuan people, which is a dish that every Sichuan family can serve. We usually fry with garlic sprouts. We also fry with green peppers. Material - choose streaky pork with skin. Fat but not greasy. Because of the skin, there must be a little pig hair. When I was a child, I used to burn the wool with wine. After washing it, I went to the pot to cook it. Now it seems to be more convenient. I put the noodles with skin in the pot directly. After cleaning them, I put them in the pot to cook. When I cook them, I put some pepper and ginger to remove the fishy smell. Until I can insert them with chopsticks. I take out the slices. Then stir fry. Stir fry. Put a little oil evenly in the pot
