When I was in love for the first time, I ate this dish. He often took me downstairs to a Sichuan restaurant for dinner. Every time the landlady sees us enter the door, she laughs and says, double cooked pork.. Now, it's not you who accompanies me to eat twice cooked pork.
Step1:Cook the streaky pork in cold water. Wash. Take it out. Dry it with kitchen paper. Moisture. Slice evenly. Wait until the oil is hot in the pan. Pan fry until golde
Step2:Put in the garlic slices. Pour in Pixian bean paste. Stir fry. Put in a little sugar. Stir fry the chopped green pepper and cabbage. [there is no garlic leaf or sprout in the house. Directly replace it with cabbage. The fried taste is very good. The key is to slice and fry pork..
Step3:So we're going back to the pot. Heh
Cooking tips:There are skills in making delicious dishes.
Double cooked pork is my favorite Chinese food
Double cooked pork This is great
I need to study
Double cooked pork Very delicious, very good