Cooking Steps

1. 

   Step1:Wash the pork and boil for 15 minutes. Add wine, ginger, pepper and anise to remove the fishy smell (forget to take photos

2. 

   Step2:Cut green peppers into small pieces. Cut meat slices cooked with carrots. Pickled agari

3. 

   Step3:Heat the oil in a hot pot. First, pour in the meat slices and stir fry them to make them fragrant

4. 

   Step4:About two minutes. Put carrots, green peppers and agaric in turn and continue to stir fry. Add salt, sugar, thirteen spices. Season with soy sauce

5. 

   Step5:In 23 minutes, put chicken powder or monosodium glutamate. The delicious twice cooked meat will be out of the pot. Delicious, nutritious and delicious