Chinese Food

Cooking Steps

1. 

   Step1:Cut scallion and ginge

2. 

   Step2:Slices of square mea

3. 

   Step3:Spring onion, ginger and Pixian bean curd are cooked together to stir fr

4. 

   Step4:Stir fry meat slices for one or two minute

5. 

   Step5:Add in the onion and stir fry for a minute or two. This will keep the onion crisp

6. 

   Step6:Turn off the fire. Add a small amount of salt. Because Pixian Douban also has salt. Add chicken essence to make it out of the pot