Chinese Food
Stir fried cabbage with pork
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It's winter. Every family has prepared cabbages. But there are too few cabbages. Today we have a different taste. Because it's the first time to make this dish. I didn't have time to take a picture. It feels good to make it.
Cooking ingredients
Cooking Steps
Step1:Slice ginger and garlic. Cut off onion. The best choice for cabbage is the middle one. Cut off. Prepare the above condiment
Step2:The pork is similar to the pork in the second pot. First, put the pork skin in the pot until it is burnt yellow. Boil it in the water until it is 8 minutes cooked. Remove the pork and wash it in cold water. Slice.
Step3:The pot is hot. Don't put oil in it. Put the fat part into the pot first. Mix some oil. Then put other meat. Stir fry for a few times. Put onion, ginger and garlic. Then put oil consumption. Then put the cut cabbage. Sprinkle salt and stir fry. Stir fry the soup for a few minutes. Pour in starch water and sprinkle chicken essence to make the pot
Cooking tips:It's OK to put less cabbage. It's better to be tender in the middle. Cooking wine has skills when cooking meat.
