Chinese Food
Stir fried pork with mushrooms
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The fungus itself has no special taste. It is added to the double cooked pork. It absorbs the taste and oil of the meat. The whole dish is delicious and not greasy. -
Cooking ingredients
Cooking Steps
Step1:Put the streaky pork in the water. Add a piece of ginger and onion. Cook for 10 minute
Step2:Prepare material
Step3:It's all beveled. Sliced meat.
Step4:Use a little oil for meat. You can also leave it alone. Stir until the oil comes out. The two sides are burnt yellow.
Step5:Add Pixian Douban sauce, ginger, liquor and soy sauce.
Step6:Add pepper and garlic.
Step7:Add mushrooms. No salt. Because Pixian bean paste is very salty. Add a little salt if you don't taste it enough.
Step8:Super dinner. It's great with rice.
Cooking tips:There are skills in making delicious dishes.
