Chinese Food
Gao xiansen's improved double cooked pork
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Garlic sprouts are not always available. The key to garlic moss is that I love fried meat with garlic moss very much. Gao xiansen made it in the way of twice cooked meat. It's delicious ♥️
Cooking ingredients
Cooking Steps
Step1:Put minced pork in the pot. Because there are more meat to eat now. We don't put too much meat in our house. So we like to put it on our own. Put in a spoon of cooking wine. Put in some scallions and ginger (I put in 2 pieces of ginger. 4 pieces of green onions) and some pepper. Cook until you can easily poke the meat with chopstick
Step2:When the pork is cooked, let it cool and slic
Step3:Slice garlic moss. Spar
Step4:Put the oil in the pot. Put in the onion, ginger and garlic. Put in the streaky pork (if you choose more streaky pork fat, you don't need to put in the oil). Stir fry it. Put in Pixian bean paste and stir it. Stir in a spoonful of sweet noodle sauce to make it fresh. Put in the garlic moss and stir fry. Put in a little salt and soy sauce before you leave the pot（ ♦️ Pixian bean paste is salty. If you like to eat it in a light or small quantity, you don't need to put salt.
Cooking tips:A kind of This dish often appears on my dining table. It tastes better than stir fried meat and garlic moss. A large bowl of white rice. You can try what you like. It's not authentic double cooked meat. Don't spray it if you don't like it. It's just that you have skills in making dishes that your family likes.
