Cooking Steps

1. 

   Step1:First put the pork in the pot and boil it. Use chopsticks to prick the skin. Then cut the pork slice

2. 

   Step2:Cut up the pepper and garlic agai

3. 

   Step3:Heat up the pot and put the oil in it. When the oil is hot, put two spoonfuls of Pixian bean paste and stir fry the oil. Put the chili, garlic, ginger, stir twice and stir fry the garlic and then put the meat in it

4. 

   Step4:After putting the meat, you can put the pepper, oil, salt, chicken essence, seasoned soy sauce, stir fry the garlic leaves a few times. When it's done, you can dish it