Chinese Food
Shunjia's private dish - Double cooked pork
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A favorite meal. Come on, onions. Don't think there are many onions. It will feel like eating. More onions.. It's very fragrant. Eat an extra bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Pot pork in cold water. Add cooking wine to the pot. Boil for about 15 minutes.
Step2:If chopsticks can be inserted into the meat smoothly, the fire can be turned off. Remove the supercooled water. Do not scald your hands.
Step3:Cut as thin pieces as possible evenly. Cut them all. Spare.
Step4:Cut the onions. spare.
Step5:Cut the green peppers. spare.
Step6:Cut ginger into thick silk. Spare.
Step7:Hot pot of cold oil. Stir fry the sweet pepper and take out the pepper. Discard it.
Step8:Add the meat slices. Smooth them as much as possible. Light a small fire.
Step9:Stir fry until the meat is a little burnt. The skin is a little curled.
Step10:Push the meat to one side. Turn the side of the pot to a small fire. Lower Pixian bean paste. Stir fry the red oil and meat evenly.
Step11:Add the onion. Stir until slightly soft.
Step12:With salt and sugar, soy sauce and oyster sauce.
Step13:Add the green pepper. Stir fry.
Step14:Pour a spoonful of vinegar along the edge of the pot. Stir fry evenly and then dish.
Step15:Dry and fragrant.
Step16:How about an extra bowl of rice?
Cooking tips:Don't over fry green peppers. Keep them fresh, crispy and tasty. Finally, pour vinegar along the edge of the pot and do not pour it on the dish. Only in this way can you instantly stimulate the fragrance. There are skills in making delicious dishes.
