Cooking Steps

1. 

   Step1:Sliced ginger, sliced scallion, sliced garlic into horse ears. Finely chop the Douban sauce and dried Douchi.

2. 

   Step2:Boil the meat in cold water. (when cooking, put pepper, ginger and other water to remove fishy smell and blood.) after cooking, take it up and cool it. Slice it.

3. 

   Step3:Garlic and Douchi and ginger and Douban sauce are ready to use.

4. 

   Step4:Fry the meat slices in a hot oil pan until the meat slices are slightly rolled (lamp socket) and remove.

5. 

   Step5:Stir fry the bean paste with garlic powder, add garlic sprouts and meat slices to taste.