Chinese Food

Cooking Steps

1. 

   Step1:Choose a piece of fat and thin front leg meat or streaky pork. This is my front leg meat. Put it into water and cook it. Add ginger slices and ginger and cooking wine to remove fishines

2. 

   Step2:Green pepper hob cut into pieces. Prepare ginger slices and green pepper slices. If there are garlic sprouts, cut two more garlic sprouts

3. 

   Step3:Take out the meat and wash it in cold water. Slice i

4. 

   Step4:Fry the fat meat with less oil. It's not greasy

5. 

   Step5:Serve the meat. Stir fry the garlic slices, ginger slices, bean paste, sugar and other seasonings over low heat

6. 

   Step6:Stir fry pork slices in high heat. Add half green peppers. Add soy sauce and peppe

7. 

   Step7:Add in the remaining green peppers and stir fry. Put in some oil consumption. Add some tempeh if you have it

8. 

   Step8:Dish and serve. Super serv

9. 

   Step9:With a fresh sweet tomato